Farm to table is a popular movement in Charlotte, United States that focuses on bringing locally-sourced food directly from the farm to the consumer's plate. With its thriving agricultural industry, Charlotte has become a hub for this sustainable and community-driven concept. The city has a number of farmer's markets, community-supported agriculture programs, and local restaurants that participate in the farm to table movement.

This approach to food not only supports local farmers and businesses, but also promotes the consumption of fresh and high-quality produce. Many restaurants in Charlotte have adopted this practice by featuring seasonal and locally-grown ingredients in their menus. Some even have their own on-site gardens, ensuring the freshest produce possible.

Farm to table not only benefits the local economy and promotes sustainable agriculture, but it also allows consumers to have a deeper connection with their food. By knowing where their food comes from and how it is produced, people can make more informed choices and support a healthier and more environmentally-friendly food system in Charlotte.