Bengali cuisine is known for its bold, spicy flavors and rich aromatic herbs. In Kolkata, India, the use of spices and herbs is deeply ingrained in the local culture and cuisine. The city's bustling markets are filled with colorful displays of an array of spices and herbs, drawing in locals and tourists alike.

Some of the most commonly used spices in Bengali cooking include mustard seeds, cumin, coriander, turmeric, and red chili powder. These spices are used in various combinations to create a burst of flavors in dishes such as fish curry, vegetable stir-fries, and meat dishes.

In addition to spices, herbs like coriander leaves, mint, and curry leaves are also integral to Bengali cooking. These herbs not only add freshness and depth to dishes but also have numerous health benefits.

Visitors to Kolkata can experience the true essence of Bengali spices and herbs by indulging in local street food, visiting spice markets, or trying out traditional dishes in restaurants. The use of spices and herbs in Bengali cuisine is truly a celebration of flavor, making it a must-try for any food lover.