Bengal, situated in eastern India, is known for its rich and diverse cultural cuisine. Kolkata, the capital city of Bengal, is a melting pot of different cultures, which is reflected in its food. The cuisine of Bengal is a fusion of traditional Bengali and Mughlai influences, with a touch of British and Chinese flavors.

The traditional Bengali cuisine, also known as "Bangla Ranna", is dominated by the usage of mustard oil, fish, and various spices. The famous fish curries like Machher Jhol and Machher Kalia are a must-try for seafood lovers. Other popular dishes include Shukto (a mix of vegetables in a mustard-flavored sauce), Chingrir Malaikari (prawns in a coconut milk-based gravy), and Mishti Doi (sweet yogurt).

The Mughlai influence can be seen in dishes like Biryani, Kebabs, and Rezala. Kolkata is also known for its street food, with favorites like Phuchka, Jhalmuri, and Kathi Rolls.

The cultural cuisine of Bengal in Kolkata is not only a treat for the taste buds but also a reflection of the diverse history and traditions of the region.