Fish Fry Frenzy is a popular street food phenomenon in Kolkata, India. This bustling city is known for its love of seafood, and the fish fry is a delicious and affordable option for locals and tourists alike.

The traditional fish fry in Kolkata consists of a fillet of fish, usually Rohu or Bhetki, marinated with spices such as turmeric, chili powder, and garlic before being deep-fried until crispy. It is then served hot with a generous squeeze of lemon and a side of tangy mustard sauce.

These flavorful and crispy fish fries can be found at almost every corner of the city, from small food stalls to high-end restaurants. The aroma of freshly fried fish draws in crowds, and the sound of sizzling oil is music to the ears of food lovers.

Fish Fry Frenzy is not just about the taste, but also the experience. The sight of skilled vendors effortlessly frying up batches of fish, the bustling ambiance of busy streets, and the satisfaction of biting into a perfectly spiced and crispy fish fry make this a must-try for any foodie visiting Kolkata.