Bengal, a state in eastern India, is known for its rich culture, vibrant festivals and most importantly, its mouth-watering cuisine. One of the highlights of Bengali cuisine is its tangy flavors which are a result of the use of various spices and ingredients.

The tangy taste of Bengal is a perfect blend of sweet, sour and spicy flavors. The use of mustard oil, panch phoron (a blend of five spices), tamarind, and raw mangoes gives the dishes a unique tanginess that is hard to resist. From the famous fish curries, such as maacher jhol and chingri malai curry, to the delicious chutneys like aam kasundi and tomato chutney, every dish in Bengal has a tangy twist to it.

Moreover, the street food of Bengal, like jhal muri and puchka, also have a tangy kick to them, making them a favorite among food lovers. So, if you want to experience the tangy tastes of Bengal, be sure to try out these delectable dishes that will leave your taste buds tingling with delight.