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Phew! Revolting spit and poo brews shown in Swedish exhibit MALMO, Sweden (AP) - Desperate for a drink? There is spit-fermented wine, liquor fermented in prison toilets, and a strong Scottish brew served from the mouth of a taxidermied squirrel.
The Disgusting Food Museum in Malmo, Sweden, which has served up displays of bull testicles and maggot-infested cheese, is now introducing a drinks menu in the form of a temporary exhibition opening Saturday.
Museum director Andreas Ahrens said he wants to encourage people to examine their relationship with alcohol by showing the extreme measures people have taken to concoct mind-altering brews.
"People are very desperate to get drunk around the world," Ahrens said. "So whenever we find ourselves in a situation where there is no alcohol, we get quite inventive and we've been doing this for millennia."
Most of the drinks on display are beverages that are commonly consumed somewhere in the world but which would revolt outsiders unfamiliar with the taste.
These include bitter herbal liquors like Gammel Dansk, drunk in Denmark, as well as Fernet-Branca, an Italian amaro.
"So much of what we drink is an acquired taste," Ahrens said.
The museum in the Swedish city of Malmo opened two years ago. The idea was to revolt and to entertain -- but also to provoke reflection on how our notions about what is delicious, or disgusting, are culturally determined.
The dozens of food items on regular display include a bull's penis, frog smoothies from Peru, a wine made of baby mice that is consumed in China and Korea, and Sweden's "surstromming," an infamously putrid fermented herring.
Many of the fermented beverages now being exhibited are equally stomach-churning.
One is an ancient Korean beverage concocted for medicinal purposes from fermented child's feces and rice.
Ahrens...
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