Maasai Mara, also sometimes spelled Masai Mara and locally known simply as The Mara, is a large national game reserve in Narok, Kenya, contiguous with the Serengeti National Park in Tanzania. It is named in honour of the Maasai people, the ancestral inhabitants of the area, who migrated to the area from the Nile Basin. Their description of the area when looked at from afar: "Mara" means "spotted" in the local Maasai language, due to the many short bushy trees which dot the landscape. Maasai Mara is one of the most famous and important wildlife conservation and wilderness areas in Africa, world-renowned for its exceptional populations of lion, leopard, cheetah and African bush elephant. It also hosts the Great Migration, which secured it as one of the Seven Natural Wonders of Africa, and as one of the ten Wonders of the World. The Greater Mara ecosystem encompasses areas known as the Maasai Mara National Reserve, the Mara Triangle, and several Maasai Conservancies, including Koiyaki, Lemek, Ol Chorro Oirowua, Mara North, Olkinyei, Siana, Maji Moto, Naikara, Ol Derkesi, Kerinkani, Oloirien, and Kimintet. ...

Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines. History According to the National Commission for Culture and the Arts, lugaw is one of the earliest historically-documented dishes in the Philippines. The Vocabulario de la lengua tagala (1613) by Fr. Pedro de San Buenaventura, defines "logao" (Hispanized as "aroz guisado") as "rice mixed with [coconut] milk or water or of both (porridge)." Description Lugaw is traditionally made by boiling glutinous rice (Tagalog: malagkit; Visayan: pilit). Regular white rice may also be used if boiled with excess water. The basic version is sparsely spiced, usually only using salt, garlic, and ginger; or alternatively, sugar. Heartier versions are cooked in chicken, fish, pork or beef broth. It is regarded as...